All you need to do is add wood to the tray above the burner to start smokin'. Within 10-15 minutes, you will see smoke wafting off the chimney, thereby disinfecting your device altogether. It’s used to purify the smoker as well as strengthen its materials. This is the first propane smoker with a thermostat, making this baby foolproof. Check these meat delivery services and start your smoking experience now: Timothy Woods is an advocate of the carnivore diet, athlete, and a pure health-enthusiast. Larger smokers usually need to be seasoned more completely. To help get your smoker ready to use, you must season a new smoker or charcoal grill before using it for meats. It is fine if some or good part of the oil gets applied on the outside too. It all comes down to seasoning your Masterbuilt propane smoker before you use it. That will remove any lingering particulates that might still linger inside. Here is why we must season the smoker before making a delicious BBQ meal. Benefits Of Seasoning Your Masterbuilt Propane Smoker, When To Season A Masterbuilt Propane Smoker, Quick Steps To Season A Masterbuilt Propane Smoker. The chimney should be fully engulfed in smoke within 10 minutes, give or take a few. Whether you have an offset smoker, electric or propane smoker, or even a homemade model, the seasoning process is very similar. 3. The seasoning process will create a layer of carbon that will protect the interior walls from rust, water, and other food grime. Before You Use Your Propane Smoker. If the smoker stops smoking during this time then provide more seasoned wood or wood chips to keep the smoke constant for the entire two hours. Therefore, to “season a smoker” is to remove all the rust, dust, chemicals, or small metal pieces left inside the smoker. A light spray or thin coat/ layer of oil wiped down on the interior, the cooking area, of the smoker would give you the desired results with the type of flavoring you are looking for. How to season a Masterbuilt propane smoker is a very confusing concept. Be careful not to scratch your smoker's interior surface. To season cast iron BBQ grills and burners, preheat your oven to 275 to 350ºF. Be careful not to scratch the surface. It’s weather-resistant. While it is not necessary, you can season your Masterbuilt smoker a couple of times per year after the first smoke. Meanwhile, seasoning is necessary, it’s commonly performed at once after you purchase the smoker. Seasoning a smoker is a completely different process. Seasoning a smoker actually is the first thing done right out of the box. When smoking, propane is generally more efficient than using an electric smoker. Step 2 – Coat the inside surface of the smoker with one of these oils: peanut oil, vegetable oil, or bacon grease. Thread in 'Propane Smokers' Thread starter Started by edl01, Start date Dec 25, 2011; Dec 25, 2011 #1 edl01 Newbie. Season a New Smoker. How to season a charcoal grill? This debris can come in the form of metal shavings, oils, cardboard, or even wood. Now, that your electric smoker has finally arrived, I am sure you can’t stop thinking about all the good food that you going to cook on it. … But that is something which makes no sense. It is important that you cover the interior door of the smoking chamber, but you don’t need to coat the rest. Wash, clean and air-dry the whole smoker from inside out. Previous How to Smoke Beef Jerky in a Propane Smoker. There are different ways to season a smoker depending on the type of smoker you own. A common question we receive from new grill owners or even repeat owners of new grills is, do I need to season my grates before grilling? Here again, like the above step of putting up a water pan, there is a range of diversified opinions about the vent, whether it should be opened or not. They still have all types of smokers, including smoker propane and electric smoker range. 5 10 Joined Dec 25, 2011 . Seasoning your new smoker can help preserve the life of your unit for many years. Seasoning a smoker is a completely different process. Allow it to air dry. As tempting as it is to get going with your brand new smoker, an important step you will have to go through before using it is seasoning it. It takes little time to prepare, and then a couple of hours of heating. Vertical water smokers, propane smokers, electric smokers and the like typically can be used without a lot of preparation, but it is still a good idea to fire it up at least once without food to get the hang of using it and to help burn off any residue left on the metal from the manufacturing process. Hence, do not use your new smoker before seasoning it first! Fill one chimney with charcoal and light them using a fire starter. Most units use about one propane tank per every 36 to 52 smoking hours. In this article you will learn to season your charcoal grill with simple and easy to follow procedure. Adding in the soap in the cleaning process might just help with easy dealing with the grime and build-up of the oils put on during the manufacturing process that may be present in different corners and edges of the smoker. This is a specialized gas smoker powered through a propane tank. The cookbook contains tasty recipes that can be prepared using a gas smoker or grill. In order to better season a propane smoker, it is highly imperative to understand that what a propane smoker is and how it works. And a new smoker is no exception. Related Posts. As you can guess from the steps outlined above, the whole process of seasoning a new smoker can take several hours. Click here to read our detailed review. This is a specialized gas smoker powered through a propane tank. Dec 25, 2011 #2 SmokinAl SMF Hall of Fame Pitmaster. Spray cooking area with vegetable oil or PAM (walls, doors, grates, - everything inside the smoker cooker). Check out our easy seasoning instructions so you can get to making your favorite smoked meat. Seasoning the Masterbuilt Propane Smoker is an easy task that requires you to follow a few simple steps. Whether you have an offset smoker, electric or propane smoker, or even a homemade model, the seasoning process is very similar. So it should be done for any new smoker. Be careful not to scratch the surface. That oil should then be just rubbed in and give the exterior of your smoker some much-needed waterproofing, till you are done with this job. Season is a process that typically only needs to occur once – when you first get your new smoker! The heat baffling is not optimal to allow for even heating and smoke flow over the meat. The main bulk of seasoning involves simply a soapy water with a soft fabric cloth. When we season a new or just degreased smoker, what we are doing is removing oils, dust, and other debris left over from the manufacturing process. The steps are very easy and I will cover them below in easy to understand steps: 1. How to pre-season your Masterbuilt Propane Smoker - YouTube Let the wood chunks burn in the pan, but periodically check to ensure that you don’t need to add more. Use water, mild soap and a washcloth to clean the whole smoker, from the walls to the racks, grates, trays and the exterior. The vent should then be opened up in order to allow air to pass through that helps in dying up the unit with all the oil that we have been applying. Enjoy! You don’t want those toxic chemicals added to your favorite BBQ recipes. However, worry not; we’ll guide you through each step of how to season a smoker for the best results. (1) to avoid the often metallic-taste that a new smoker can impart to meat; (2) to burn off/remove any residues that may remain from the manufacturing process; and (3) to reduce the likelihood of rusting. You do not need to use the water bowl for this seasoning step. 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